https://thedomesticrebel.com/2014/09/23/maple-caramel-bacon-crack Top with torn pieces of bacon. Everyone was raving about how delicious it was, and it was SOOO easy! Only the outside edges were crisp, and the topping was still gooey and chewy, not crispy, as the name “crack” would suggest. Anyway, as she opens an inconspicuously blank yet jolly yellow envelope, her face falls as she’s greeted with a reminder that her heart attack will happen in 2 days. Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. I drizzled the maple syrup and then spread it gently with a spatula to cover the dough so there were no little “pools.” Finally, bake it for, at least, the full 25 minutes. Just sayin’! And I won’t get itchy at 23 minutes and pull it out early, I will keep it in longer for sure. it wasn’t gooey soft but you couldn’t break it apart. Mary, check your rude sentence for errors before you submit it. Because stroke bills cost an arm and a leg and in hindsight if I’m going to be dying of a stroke, do I really need this chicken salad sandwich? | The Domestic Rebel, Community Post: 27 Delicious Bacon Desserts You Never Knew You Needed | Cashback Rewards Programs. Very hard to get off of the foil so it wasn’t pretty pieces, I did spray with cooking spray. As far as I’ve seen, none of these ads tell you to ASK YOUR DOCTOR FIRST!!!!! Do you use pure maple syrup? Thanks so much! I didn’t mean to imply I was making this with crackers. Nyna, I’ll edit the recipe to show this. Well, craptastic! Damn! Cut in irregular pieces and fight for your share. You could use whatever you have on hand or prefer best! Yes, I’d refrigerate it in a baggy and bring it back to room temperature. The only other issue I had with the tube of Pillsbury crescent rolls was getting the wrapper off . Drain the bacon on a paper towel-lined plate. Bring to a boil and cook until the mixture reaches 230°F (110°C) on … Thought they were awful. Next time I will also decrease the amount of maple syrup. I used a large rimmed cookie sheet — I believe it’s a jelly roll pan size, 10×15 if I’m not mistaken. I’ll look at my recipe and make adjustments if needed, but perhaps your oven needs re-calibrating. Step 3. Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. I sound pretty arrogant. Yes, I clearly peeled off a chunk and ate it anyway, I am not insane, but they aren’t “potluck presentable”. I will try these again, I’m no quitter!! We love bacon and it didn’t even taste good. Preheat oven to 325°F. Glad it worked out, and thanks so much for commenting xo! It’s just a gooey mess. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. They look sooooooo good! Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. My can of rolls was expired, so I found some matzo crackers in my pantry. Stretch the dough out to fit the size of the pan with your hands so it's even. You could totally refrigerate airtight and re-crisp in the toaster oven. Did you bake the GF bisquit mix first? It makes for a quick appetizer, a great snack, a delightful dessert, or hell, even an entree — I don’t judge. Can I really only give it 5 stars? How would you recommend packaging them? It was brought to my attention that you failed to credit the source for this Bacon Crack recipe (unless it’s in there somewhere? Follow Hayley’s instructions to assemble. Don’t skimp when pricking with the fork. This is amazing. I used artificial, but you could definitely use real maple syrup! Maybe she was having a hellish morning and decided to take it out on an innocent diner by writing some unfortunate tales-from-the-crypt message on the receipt. And here I was thinking I was all done with maple bacon recipes, and THEN I see this glorious treat! I made this and it was amazing! Grease the pan WITH BACON GREASE! and stretched the dough to fit the entire pan. Agh. And it turned out great! Required fields are marked *. This is why I think crescent rolls would work the best. Hi Jules! Bake for approx. Hi, wondering if we could use Phyllo dough instead of the crescent rolls? Anything with bacon gets my vote, but when you add the caramel goodness on top? Easily doubled or tripled! I’m wondering if your oven is calibrated a little too hot? In a medium skillet or sauce pan cook bacon over medium high heat until bacon is completely cooked and crunchy. Is there a homemade alternative to the crescent rolls that would work? This was delicious. Woo hoo! I did let the batch cool off for at least 30 mins and it still didn’t turn out. October 19, 2020 Kisha Jones Local News. Now I have to run to the grocery store again and get some bacon, because this sounds soooo good!! I will be back. Add bacon to the popcorn in the large mixing bowl, then pour the maple syrup mixture on top. Hi! Maple bacon crack, however, is just…like…pure heavenly deliciousness! ?cant fix stupid…. Ever since I saw this on instagram I’ve been dreaming about it!!! Once bacon is cool, break bacon … Well, mine were VERY soft so I cranked up the heat and they are now back in the oven. I really wanted this to be good because it seemed easy and like it would be a crowd pleaser. Ingredients . I made these for Christmas night and it was a huge hit and very easy. Parchment will also allow the dough to crisp better. Has anyone tried making this on stoneware without foil or parchment paper? Bake for approximately 25 minutes or until bubbling and caramelized. Wondering if you used real maple syrup or artificial maple syrup in the recipe. Thanx for the laugh, I even cried a bit. 20-25 minutes or until bubbling and caramelized. Any input? Preheat oven to 375 degrees F. Line a rimmed baking sheet (like a 15x10) with parchment paper and lightly grease the parchment with cooking spray. It truly is delicious Happy Holidays! Prick dough with a fork all over. I used light brown sugar and pure maple syrup. I need these is my life like I need to gain another 10 lbs but I think I must! And I followed the recipe to the tee. Looking for an easier alternative for the dough…perhaps something we could roll out to get to the edges of the pan..seems to be the biggest challenge… Looks delicious, Hope you love it! The dough toward the center tends to be thicker so work it away from the center towards the edges/sides to make it more uniform. Everyday Ingredients, Extraordinary Desserts, September 23, 2014 by thedomesticrebel | 237 Comments. It depends how long it sets for after baking. Mmmmmmmmmmmm buttery delicious! Just sayin’. Yum! LOVE it!! I would never use someone’s recipe without credit, so rest assured you’re properly credited. Made this morning to bring to a party tonight and I’m excited to say it came out perfectly. Same idea – prick all over with a fork. To foil. It’s so easy and fabulous! It didn’t crisp up as much as picture shows and I for sure couldn’t cut it into pieces like in pictures from it sticking and peeling into foil. You don't want it fully cooked and crispy as it will continue to cook in the oven. Bacon. I don’t think it needs anything else but since you mentioned chocolate chips for extra sweetness, well, here’s a thought. Thanks! When you prick the crescent dough, do you poke all the way through or just enough to rough up the surface? CAN NOT WAIT TO TRY THIS ON MY BACON LOVING FRIEND. omigosh whaaaat???! The house smells amazing and I was so excited to take my yummy new creation to work tomorrow. I’ve made it twice & it has been a hit each time. Enjoy!! Then take 1/4 cup of brown sugar and sprinkle it evenly over the maple syrup. And then you kinda just eat it frozen. Thanks for sharing your tips! Put spices on half; cracked black pepper, cayenne, cardamom & cinnamon. Bacon Donut Holes? I have NOT seen those commercials-how awful! Sprinkle with äbout ¼th cup of the brown sugär. Pretty sure hubby will like it, he has a sweet tooth, not sure if he will like the consistency. Except for warm brownies and ice cream smothered in warm maple caramel sauce and candied bacon that is! It is obvious to me that the results that are mushy are because they are covering a smaller area of the pan and the dough is therefore too thick. I definitely wouldn’t be tipping that bitch, and that freaky shit would be written in my Yelp review. Sprinkle another 1/2 cup of brown sugar over the bacon… I’ve peeled it off of the parchment and am putting it back in the oven on a baking rack, in hopes of making it something I can take to the party, but it’s got a long way to go to be presentable. We were supposed to bring it to a party and had to throw it away because we were too embarrassed. I apologize! Need I say more? Tiffani, I’m so sorry this didn’t work for you! The “cracker” base may get soggy. I used parchment and cooked 19 minutes before adding everything! I’m baking these right now!! I’ll let you know what the fam says! I LOVE LOVE LOVE that the segue into the maple bacon thing was pretty much an entire blog post. I am going to get this right! The aroma of hot cooked bacon is irresistible, but when it’s baked with buttery crescent rolls, then marinated in an intoxicatingly sweet brown sugar and maple mixture which caramelized every crispy slice, it becomes insanely addictive and hard to stop eating. thanks! And you can switch it up to suit your tastes! Tamara, I’m so sorry it didn’t work for you. If there’s one thing I want to eat before I die, it’s definitely this Maple Caramel Bacon Crack. Thanks Hayley! Delicious, but I would suggest lining the baking tin with parchment instead of aluminum foil. Why was that something you had to add? LOL, […] Maple Caramel Bacon Crack. Could she maybe have made a mistake and had meant to drop it off to the table with the decrepit man eating spinach dip with a spoon? I have not tried freezing it, so I can’t say for sure unfortunately. Made this and it’s too much brown sugar and syrup. I will say, however, that everyone else loved this as written. A friend shared this recipe with me at work and offered to make a batch so we could test. I expected a crispy, sweet and salty toffee on top of a crunchy biscuit layer, and what I got is a gummy mess. I’m going to pass it along to my son.. he’ll love it.. and I will come up with a gluten free version.. thanks! « Apprecify, 27 Times Bacon Made EVERY Dessert Better. However, when I went to cut them up, they were completely stuck like crazy glue to the foil. It absorbs the toffee mixture very well. Hi Cecilia, it can be served right from the oven or at room temperature! Bake for approx. Welcome to The Domestic Rebel! Can’t wait to taste the final product! Is there some kind of application on Craigslist? Stretch out dough to fit the pan so it’s even. I believe I used a 10×15 baking pan with rimmed sides. Marie, I’m so glad you had success. So glad you’re enjoying it and LOVE the peppered bacon idea! (Note: if you try scaling it up like I did, be prepared to cook it a lot longer. First time on site. However, what size baking sheet did you use to stretch to fit the crescent dough? AND used a silicone liner instead of foil. Maple Caramel Apples with Bacon. I hate for my home to smell like burnt food . I’m so glad you enjoyed! But that’s okay because everyone else loved it! Hi Erin, I am so sorry you had an issue with the recipe! Mine came out extremely mushy . Dräin the bäcon on ä päper towel-lined pläte. Followed the instructions and it came out a sticky, soggy mess. I’m assuming with that I probably just needed it in oven longer, (for crispiness) or some other thing happened. Cool and cut or break into pieces. This would be great for a take-along treat for those holiday parties!! I hope they turn out ok. Do you use real maple syrup or just pancake syrup? I was able to salvage most of the crack. Set aside. Can You Use Reduced Fat Crescent Rolls? I just finished making this for a Super Bowl Party, and I’m sure glad it wasn’t the only thing I was taking. Now I am stuck telling my coworkers that I failed miserably at something that should have been easy. In a shallow bowl, mix brown sugar and cinnamon. OMGeeeeee maple and bacon in a brittle with caramel! I was a huge hit. The foil stuck to the bottom of this.. Click here for recipe. I have tried to make this twice now…. The world’s your oyster, dude. Add apples to the bacon and saute’ for a few minutes to soften. If it wasn’t apparent, I like to bake… a lot. I pulled mine out of the pan right when they were a medium-pink color. Ugh. I won’t touch asprin again. Anyway. All in all the flavors are there, but we had to throw out 3/4 of what we made as it was stuck to the foil. I feel like if it only makes 6-8 servings it would be a small 8×8 but I’ve never seen a baking sheet that small only a baking pan. But I sprayed the foil very heavy and I lost at lest half of it. So many questions for Bayer and their weird psychic/psychotic harbingers of heart attack notes. Needed that this rainy Monday morning. Can’t wait to try your other recipes. Nov 24, 2016 - Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Hi Patsylee! This is the most delicious snack. These little guys fit in perfectly!!! I just wanted to share my one little modification– after I made the bacon, I used the bacon grease to grease the foil and I had NO problems with sticking and an extra layer of bacon flavor . Taking it to a party, they have a stove i can do it in, or prepare at home and serve at room temp. When I pulled these out of the oven, I practically had to fight my family off of the pan — and it was still bubbling up and piping hot! I need to make it. Bad commercials aside, I’m trying this recipe. A few things I did differently tonight. We made this for Thanksgiving and were terribly disappointed. I like cooking mine in a skillet, but you can bake it - whichever you prefer. Val, SO HAPPY to hear you had success turning this dish gluten-free! How do dead kids even access a computer? Lol. You are HILARIOUS! I can’t vouch for the crispiness after a day because ours never lasted that long! I ended up with nothing but a sticky, soggy mess. I am salivating already!. It’s so crisp I could pick up the whole batch in one piece to remove it from the cookie sheet to cut. no matter how much you grease it!!! NOTE: this recipe was originally made with foil. She brought them in the next day, and OMG!! Easily doubled or tripled! Georgia, I’m so sorry that happened to you. Amazing! Now everyone is asking me for the recipe and I want to keep it to my little ‘ole self. I’m making this for a baby shower this weekend. I’m reallly sad about this. Thank you!! As well as honey flavored crescent rolls as well. Oh my bacon! You can serve this at room temperature or slightly warmed. Ingredients: 1 lb. I Cant Wait To Try These. I did have to bake this longer than the called for time. I just pulled these out of the oven for a party in a few hours. However, I am very sorry that it didn’t turn out with the foil. Would this help from the sticking and the mushy center? Just made it with peppered bacon. It was too gooey in the middle and I had a really hard time getting it off the pan. Anne, you could definitely pre-bake the crescent rolls for a couple minutes prior to adding the rest of the ingredients. You will be tempted to take it out early because it looks done and you’re so excited but fight that urge. It sounds like one of those awfully tacky Facebook quizzes you take when you’re bored at work that tell you when you’ll die, or those chainmail emails you used to pass around on AOL Instant Messenger that threatened that if you didn’t send some message to 71 people in the next 42 minutes, you’d die. Sometimes ovens can burn too hot or not hot enough at certain temps. I made this today and I had the same issue, after 4 hours on the counter, it didn’t set and was mushy and gooey. If So How Did That Turn Out? Line it with parchment paper. Made these for a work party the night before. Advertisement. No covering/uncovering, no splattering, no draining fat necessary, and smells great. If you have leftovers, would they need to be refrigerated? Fry the bacon in batches in a large skillet, cooking until the bacon is just about done but not crispy. Just finished making these. Hi Kim, I do have not tried mailing this before, and I only recommend eating it within 2 days, MAYBE 3 tops of making it. Thank you. This could be breakfast, lunch, dinner AND dessert! Bake 25 minutes or until bubbling and caramelized. I used a Silpat and Had NO sticking issues.The dough won’t stretch to the entire 15 x 10 pan, but stretch it as much as you can without tearing. Add the garlic and … I almost died from asprin poisoning in july. Totally stuck Smoky, sweet, crunchy, buttery, chewy — the perfect conglomerate of badassness. Don’t use foil. I will try it again but try the parchment paper. I have seen that horrific commercial myself! Wish it would have worked for me, glad it has worked for others. Sprinkle the remainder of brown sugar over the top of it all. A day, few days? Bacon Donut Holes? I’d give it five stars except I couldn’t eat it because I’m allergic to wheat. I offer you my apologies for my comment. Meanwhile, cook bacon until safe to eat but not quite crispy. bacon 1 pkg Pillsbury crescent rolls ½ cup maple syrup ¾ cup brown sugar See original recipe at thedomesticrebel.com . Like, who’s even sending this crap? Meanwhile, cook your bacon. I took this to a fourth of July cookout tonite and it went quick! Yep, in a pinch when I don’t have maple syrup, I’ll use the pancake stuff at the store! Nothing super thick or special I like Farmland Bacon because it’s usually cheaper and has a great flavor. 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