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brown sugar mustard sauce for ham

The garlic added an unexpected depth of flavor and when it baked, a nice crispy texture. In a small bowl stir together brown sugar, mustard and apple cider vinegar until sugar is dissolved. XOXO. Sorry typo baked for 30 minutes then glazed at 425. That’s AWESOME Donno! Made it in December and am making it again tonight. Garlic Parmesan Scalloped Potatoes Everyone came back for seconds. I have eaten plenty of ham, but only made one once before in a slow cooker. I made this ham for our Family for Christmas this year; everyone loved it! The other type of ‘half leg’ which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. This would have to be the WORST kind of ham. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Great recipe! I added the pan juices from the ham into the glaze once there were pan juices to use, and WOW! We made this for Christmas and it turned out perfectly. This is definitely on the menu now! Our oven went out and I have a ham to prepare for Easter but I’ve never cooked in in a crockpot before. I hosted Christmas eve this year for my in-laws, they loved it as did I. I will never look for another glazed ham recipe again since this has to be the best. Cover it will foil and bake for an hour. Simmer over low heat until the brown sugar is dissolved. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. It looked beautiful. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. My husband usually cooks the ham but this time I did and it was so amazingly juicy and flavorful! The best ham I have ever made. The taste is remarkable! My 81 year old Mother prepared a full Thanksgiving spread. Doing a turkey tomorrow at my Sons with all of my family, he lives on a farm, it will be wonderful. I’m cooking it longer, but it doesn’t seem to get above 80 on the thermometer. My ham wasn’t salty though, so make sure you do some taste testing before adding the juices and add the amount you need to alter the flavour even more. The only change I made was I didn’t have any Djon mustard so I substituted Spicy brown with a shake of dry mustard. Cover dish with plastic wrap and chill 30 minutes, turning once. The glaze was delicious. Super excited to host my first Christmas dinner, some of the family has arrive and the rest will be in tomorrow, wish me luck! However, I used a 13 pound turkey. It was awesome!! I really don’t like the salty hams ! Welcome! Sounds to difficult to make but it is very simple. Using a brush, spread a layer of glaze over the top of ham and place in preheated oven. It has less meat, although it’s very tender and flavourful. The glaze will be thick, but the heat of the ham will help you spread it evenly. We, at least 10 of us, will be dining at a local Thai restaurant for Christmas! The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. I followed this recipe exactly, and it turned out amazingly. And Happy New Year to you! Most recipes call for decorating the ham with whole cloves between each cut. I will be making this ham recipe for Easter!!! My butcher only had an uncooked ham – how will I proceed with that? This was the best ham I have ever made or tasted. I had a lot of requests for this recipe, and I will be directing them to your page! But, then it says, “(about 30 minutes total), which would mean to bake 15 minutes twice instead of 3 times. Leon that’s so wonderful to hear! Agreed on the inconsistency, I have this in the oven on my second glazing. I will use this as my “go-to” for ham moving forward, so delicious and tender, cannot say enough good things about this glaze. Thank you for sharing it with the rest of us. Cut a line through the skin all around the shank end. Thank you for an amazing recipe! Reduce heat to low and add in the … Thanks for sharing all your tips and tricks. This wascrazzzzy good. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze If I wanted to prep this a day or two ahead where in the steps would I stop? No joke. I added some grainy mustard too, very easy adaptable! Brush onto the outside of the ham… Combine 1/4 cup maple syrup, 2 tablespoons packed brown sugar, 1 tablespoon apple cider vinegar, and 1 teaspoon dijon mustard to make the glaze. So of course when your only daughter comes home for college, you grant her wishes. In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … I used 1/2 cup. OMGoodness! Thanks for sharing it! Best. Remove from … Preheat your oven to 325 F. Place the ham and a cup of water in a large roasting pan. I haven’t had a ham this good with this glaze ever! What temp does this one get to? How long should you cook a fully cooked bone in 14 pound ham before you start the glaze ? My mouth is watering! 1) Under ingredients, it said “1/2 cup water,” but in #3 under instructions, it said 1/3 cup of water. Next time I’ll have to make two. I noticed that your video has it laying on its side. Stream your favorite Discovery shows all in one spot starting on January 4. It browned nicely. For varity substitute orange marmalade for the honey, and bourbon for the water! 2) #7 instructions were a little confusing. After reading your review, I feel confident to do the third glaze. You are awesome! So happy to hear that. Transfer ham to serving platter; let cool at least 45 minutes. Coat the ham with some butter before … Wow! Followed the recipe and directions and it was amazing – whole family LOVED it. I’m so glad I came across it. My husband said, “Yep. Preheat the oven to 300°F | 150°C and arrange a rack in the lower third. It was dry and flavorless. I planned to make sandwiches with the leftovers but there aren’t any! I can’t imagine the pain you must be feeling. Maybe her mom wanted to do it! Whether you’re making this for dinner yourself or bringing it to a Holiday gathering, these side dishes will make your crowd even happier! I never leave messages on any website. We saved all the glaze from the pan and used it as a sauce to pour over ham as desired. You will enjoy this ham recipe! 1 (12-pound) shankless skinless smoked cured ham, Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE. The more the merrier, and ’tis the season, right? My biggest piece of advice is not to simmer the glaze for too long, as you will end up with a hard caramel once it begins to cool, and it’s extremely difficult to slather onto the outside of the ham when glazing. Hope your ham turns out moist and juicy! To show you, I’ve put together the following EASY steps OR CHECK OUT THE VIDEO BELOW: Once your ham is in the oven, get started on your glaze. I’ve made it 3 or 4 times already and it always turns out amazing. Turn the ham over, and spread with yellow mustard. It looks and smells amazing, can’t wait to try it! Forget the glaze packet that comes with your ham, this brown sugar glaze is super quick and easy to make and tastes much better than the store-bought stuff. For this reason, I suggest trimming the rind off. My entire family ate an ENTIRE 11 pound ham and couldn’t stop raving about the glaze!!! Even though it’s April 1st, here in Phoenix it was 95 degrees outside so I didn’t have to heat up my kitchen! I will be making this ham for Christmas! Kick ass all the way. You are welcome to marinade it but it is delicious without the extra time! https://www.tasteofhome.com/recipes/ham-balls-with-brown-sugar-sauce Made this for Christmas dinner. Used your recipe as a guide for our Christmas ham today with the addition of maple syrup. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. !I never leave comments but got such rave reviews from my family about this ham. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. Remove any plastic packaging or netting from the ham. This recipe SAVED my Christmas. My son- please save this recipe and always use it. Trim away the rind and discard. I made tHe glaze per the instructions but I omitted the cinnamon and cloves and substituted Gulden’s spicy mustard for the Dijon (I wanted a more savory glaze). I plan to try it later this week with a whole bone-in ham, approximately 17 lbs. …, COPYRIGHT © 2020 CAFE DELITES. Or know any good recipes for a crockpot ham? Thank you for sharing this recipe! DON’T trim this away. Should it be put in the oven with the cut side down or does that not matter? I made roasted chicken with garlic roasted baby potostoes and an avocado salad I found on your website. Try our Honey Baked Ham or our Maple Glazed Ham! The flavors of the Dijon mustard and the brown sugar are intensified with the orange rum. However, I just has to come back and thank you for sharing this delicious recipe. I made this for our NYE dinner, and it was very possibly the best ham I’ve ever had. The glaze really doctored up the inexpensive ham shank that I bought! After the 2nd basting, I turned the temperature up to 450 since it was still pink looking. Bring to the table on a large platter lined with bay leaves. By Karina 78 Comments Filed Under: Christmas. As you are cooking the ham you will start to make the glaze. Run knife cutting into the fat layer about 1/4-inch deep to lightly score diamond pattern all over the surface. Thanks. Thanks! I wish I had a thick slice of it right now! This will likely be our new go-to. Uncover, then glaze every 15 minutes until the internal temperature is 155°F to 160°F degrees. How to Make Brown Sugar Mustard Glazed Ham Steak. Are you kidding, your 81 yr old mother should be sitting back and relaxing. Should I follow the same cooking guidelines in your recipe? Cover the ham completely with parchment paper, then cover the ham and the roasting pan completely with aluminum foil. Thanks a million!!! It received rave reviews from our guests. I’m glad you used a cooked ham, so much easier to cook with. Reduce heat and simmer until reduced by half, 3 to 4 minutes. How do you make the brown sugar glaze for a ham? I tried the “Brown Sugar Mustard Glazed Ham” recipe and it is by far the best ham I have ever made. One question though, what is the best way to warm up the leftovers? Spoon the glaze mixture over the heated ham after you uncover it. There. Set the ham aside to rest at room temperature for 1-2 hours. You will want your ham at 170* when done. Merry Christmas and thanks for all the wonderful receipes. I do have a couple of comments. All of my friends and neighbors can’t stop talking about how juicy and flavorful it is. Spread the outsides of the bread with a 1/2 tablespoon of softened butter. One question I have is on the cooking time. we daughters do clean up duty, though, while she gets to sit back and rest after all of her much appreciated hard work! Ham. Thoughts? I’ve used the same apricot-pineapple glaze for years and am glad I tried something new. I used just a basic miniature ham so I halved the recipe. This ham recipe is the absolute BEST!!!!! This will be my new standard for baking ham! Your ham looks so moist & delicious! Lol!! I think it’s because I was never taught *how to* cook therefore I didn’t knot anything and it aggravated me go have to cook. Oh my! Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I can’t comment on them since we don’t have them. I wish I could pay a photo because out came out so pretty! Should I put it in brine or rub with salt before? To serve, cut 1cm-thick slices off the ham … Beautiful! The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. The sauce was amazing. Thank you for sharing the ingredients, steps, and pictures of your recipe. Put the ham on the rack, and broil for 10 minutes. It is everything you said. These Brown Sugar and Butter Glazed Baked Ham Sandwiches are basted in a delicious mixture of butter, brown sugar, Dijon mustard, and Worcestershire sauce while Swiss cheese gently cascades off slices of oven roasted ham underneath golden brown sweet dinner rolls! Can I just adjust the time in the oven? wow…..This looks delicious. It is your turn to prepare dinner! Thank you for this amazing and easy to follow recipe. For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. I was confused about the water also. Crank then heat on your oven and cook it for a little longer. Add ham steaks to sauce in dish, turning to coat. I have copied the recipe and added it to the Holiday Traditions section of my recipe box. Honey Dijon Apple Bacon Cranberry Salad It was fabulous! Life is too short for bland and boring. The BEST part is slicing through it like butter, and seeing the juices burst out and run down behind each slice. Place ham steak on grill over direct heat and baste the top with honey mustard … Remove the foil from the ham and remove excess fat. All rights reserved. Your email address will not be published. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). This site uses Akismet to reduce spam. Seal the foil around the edges completely to make sure that no moisture escapes. I had a 7.5 lb Cooked Ham and it took me closer to 1:45-2 hours to get it up to the recommend temp of 140. This came out perfectly last year! Thank you! Not sure what I did different or how the cooking time in directions is only 1:15. You can insert your hand deeper into the ham to keep detaching it so it’s easier to peel the rind off in Step 4. I will follow what you did!! Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. Reduce heat to low and add in the garlic. Delicious! NO DRY HAM OVER HERE! Outstanding glaze! The final result is an amazing ham. Combine cloves, sugar and mustard and brush over Ham Steak. Don’t even be intimidated by a ham this season with all of the tips and tricks you need right here! More often than not, most times we as a people try baking a ham for Christmas, they end up dried out on the inside without any flavour and a cause for major anxiety before guests arrive. You do an amazing job with your website and just wanna let you know that you’ve really helped people like me who barely knew how to even navigate around a kitchen, now I’m a lot more confident with my cooking and it’s honestly because of this website! Made the ham for Christmas dinner. I need to try this. Will make this for New Year’s. The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Just prepared this recipe. Spray with nonstick cooking spray if desired. This ham was at the top of her Christmas dinner menu. Can you cook this in a crockpot? Either way, was GREAT. And easy. My family went NUTS over this ham! Excellent, tender and juicy. How does the ham flavor change other than having a glaze on the outside? so there is no marinading? We just finished dinner, and it was unanimous…best ham ever. I’ll be featuring this again this year! But I’ve been wanting to tell you this for a while! This is the only way I make ham now. You may need to make extra glaze (half the glaze recipe), just to serve it with. As my “kids” (24 and 28) we’re leaving they made me swear I would never loose the recipe! Thank you! Baste ham with a super easy Brown Sugar Ham Glaze. Glaze and baste and baste and glaze and GO NUTS with it. It’s ready in about 10 minutes and keeps for at least a couple of weeks in the fridge. Remove ham from packaging, and place cut-side down onto the rack. Hands down, this is the best baked ham recipe (and easiest). Will definitely do it again! My husband is so happy! Love the recipe. Hi there i’m going too give this a go this yr like in 2 days lol my first ever cooked ham looks way too nice but i dont understand the 1/2 cup of water does that going in the butter and honey mustard glaze or just in the bottom of the pan cause it says put a 1/3 in the pan Merry Christmas from Australia hope you have a wonderful Christmas, Hi Brett! Any recommendations for how I should adjust cooking times and temperatures for a larger ham? Thank you for sharing such a wonderful recipe. Score the ham, then brush on a mixture of brown sugar, dijon mustard, wholegrain … I love a good ham recipe!! We’ll be spending this Christmas with out of town family and cooking lots of great food. Perfect ham!! If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar. I hope that helps! Thank you. In testing with the rind still on, I found the rind became chewy and gummy as the ham cooled and tough to eat. For ultimate flavour and a juicy result, aim for a fully cooked bone-in ham. This recipe looks amazing. Thank you so much for this awesome recipe. I’m 3 weeks away from my due date with baby #2 so I wasn’t sure I was going to be up for cooking Christmas dinner, but I did! It looks amazing. Thanks for the recipe. What brand of ham did you use for your recipe? In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar. I spent my Christmas with my family at home, snuggled up watching Christmas movies. Thank you for sharing your feedback with me!i hope you had a wonderful Christmas! Don't even be intimidated by a ham this season, with all the tips and tricks you need right here! My first time ever making a ham this year for my fiance and little brothers while our mom was in the hospital through the holidays, and this recipe was on point. The glaze sounds sweet, just the way I like it. The key was removing the entire rind (even the parts that looked cooked and edible). Place the white wine, shallot and sugar in a small saucepan and bring to a boil. It totally elevated a basic precooked ham. Your email address will not be published. I was looking for something a little more special than those basic pineapple & brown sugar hams I’d had growing up, and this was just what I was looking for. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. I never bake a ham at Christmas that’s always been my moms thing, but she passed away this year and it’s now up to me. Prepare broiler pan by adding water. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. Place ham in on a rack in a large baking dish. My name is Karina and this is my internet kitchen hang-out. You can make this again.” That’s code for, Wow! You want to bring it to a gentle simmer and take it off the heat quickly. Easiest ham I have done and the best. All Rights Reserved | Privacy Policy. OMG. Your pictures make it so easy to follow. This is incredible!! Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. Put 1 cup of water in the bottom of a roasting pan with a rack. Serve your baked ham with additional mustard on the side for dipping. Hi, I wanted to ask whether I can cut the ham into slices or cubes before baking? Sending you lots of love these holidays ❤️ Have a wonderful Christmas Xx. Hi Karina! Hi Andy! Amazing flavours! Woah your ham looks incredible. This ham smells amazing. I appreciate everything you do for us. Thank you so much for the advice and this mouth-watering recipe, I’m so excited! Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). Oh Natasha. After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. For some reason, this is the most controversial step — taking the rind off. The holidays are a time to reconnect with what is important in your life. Being married and having a 3 year old (and expecting baby #2 in a few weeks) I knew I wanted to change that. Mix together some maple syrup, brown sugar, apple cider vinegar, and a touch of dijon mustard. The sweet and sour supporting ingredients of brown sugar, vinegar, and lemon juice are classics, and either apple cider vinegar, white vinegar, or … Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Do exactly as described! It will be the star of your holiday dinner! Very delicious! Try to leave as much of the fat as possible behind, as this will help to keep the ham moist and will add flavour. Baste ham with the glaze again and bake for additional 45- 60 minutes. This recipe is easy to follow! You only need 3 steps to make the perfect, heavenly ham recipe! Layer with ham slices and Gouda cheese; top with bacon. Using your fingers, gently separate the rind from the fat. Bloomin’ Onion Garlic Bread (Pull Apart Bread) ». Preheat grill to medium or 350 degrees. This fat turns into a beautiful crispy and sticky coating for your glaze and is DIVINE. I did glazed and baked 15 minutes 3 times using up the glaze I made. Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too. My daughter says this is the best ham and she had it as left over ham; her and her boyfriend shared Thanksgiving leftovers with friends. (It will be a thick paste.) Hi. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. Thank You so much for testing this ham recipe 3 times, you must really love your followers. Your instructions are on point. My mom is 85, and in great health, and she INSISTS on making the complete Easter, Thanksgiving, and Christmas dinners… sometimes she lets us do the desserts, and sometimes she does the pies….i think she’s proud of herself for the fact that she’s still able to do all of that, so we let her have her way…. I am so glad that you loved it! So yes, I would love to win the amazing giveaway you’re so generously hosting. Thank you karina. This brown sugar mustard glaze for ham is an absolutely perfect way to give your ham that little extra something that it needs to be special and extra delicious. If you made a sweet glaze with brown sugar, the tangy flavor of the mustard will perfectly compliment it. It was a smash hit!!!! Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. With its sweet and tangy flavors adding to that soft and salty ham … The ham turned out moist, tender, and super tasty! Thank you!!! If your glaze has been over simmered and begins to thicken between each baste, add some of the pan juices to it and heat it up over low heat until it warms through and is the consistency of warmed honey. Follow all directions except for the rind removal and the scoring. Return to the oven and bake uncovered for 15 minutes. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Place the grated rack on top. I found your website and I was like omg this breaks it down to the T! Bake for 45 minutes. Bake in baking dish in 350 degree oven for 15 minutes until heated through. Can’t wait to try the ham. Comes out perfect and wonderful! Very yummy… Thank you for sharing your recipe, it will definitely be used from here on out whenever I decide to bake a ham ? Reserve 1/4 cup of sauce. I literally was thinking the same thing you were And hoping to find someone else who was confused on those parts! If you want value for your money, go for the type I have pictured here. Thank you Karina for replying so quickly . My heart goes out to you and your entire family. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. Hi Laura. We tried broiling, baking at high heat and deep frying. Heat a skillet or griddle over medium heat. Skip the $75 Honey-Baked stores. Sounds delicious!! I have a 13 lb. When you buy your ham, you’ll notice right underneath the rind there is a gorgeous layer off fat. Thanks! It was really good. The water just goes straight into the bottom. I wanted to be able to feed my family some make them something in my own kitchen from love to them. Let the ham rest 10-20 minutes before slicing. Learn how your comment data is processed. You can actually cook it completely the day before and just warm it up the day of. I’m so sorry for your loss. However, you can add them if you wish! © 2020 Discovery or its subsidiaries and affiliates. Personally, I didn’t appreciate chewing on the cloves that were wedged in and hidden from sight. I followed your recipe to the letter using a 13 lb bone in picnic ham (I hate spiral hams since they are nowhere near as juicy) but I did mine on my Traeger electric smoker grill since it’s like having a true outdoor oven. Take out all the guess work out and find out how to bake a juicy ham with charred crispy edges and a beautiful sticky glaze… right here! Easy Soft Dinner Rolls. Sprinkle generously with brown sugar. You make cooking look so easy it gives people like me hope. Score the ham all over the surface, creating a diamond pattern. This ham is to die for. Preheat oven to Broil (High). Thank you for another great recipe!!! Made this ham right before Christmas (we couldn’t wait). That helps me a lot . Best ham I’ve ever tasted. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Remove the ham from the oven and discard the piece of foil. I no longer felt intimidated in the kitchen. Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Ham with Brown Sugar-Honey Glaze Recipe, Baked Ham with Brown Sugar Honey Glaze Recipe, Salmon with Brown Sugar and Mustard Glaze Recipe, Roast Ham with Sweet Mustard Glaze Recipe, Carrots with Mustard-Brown Sugar Glaze Recipe. You can make a homemade ham with brown sugar mustard glaze for about one quarter of the price of those foil-wrapped shanks AND without having to stand in line. of the pan, not the glaze ). I’ve said it. This ham was easy to make and tasted amazing. Instead of water I use a can of regular coke and add a tablespoon of soy. “Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I can’t comment on them since we don’t have them.”. Once the glaze is cooked and ready to cover the ham then add it to the ham at that time and finish baking. I had 2 people tell me it was the best ham that they had ever had. I followed all of your instructions for prepping and cooking the ham. I was considering lowering the oven temperature for the first step to 300 °F and increasing the time to 60 minutes, but keeping the second step temperature and times the same. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Our tradition is to stay up until midnight to open presents so we did that for my little one. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. Seriously the best ham I’ve ever made. I was tempted to eat this by the spoonfuls before the ham was done baking. I wanted to comment on this soloecofic post bc I wanna day that before I learned about your website I was so over cooking. I hope you have a wonderful holiday season!!! In a large bowl, stir together the brown sugar, mustard(s), and brown gravy packet. Ham turned out GREAT. I came across your recipe while searching for something different other than how I normally make my ham glaze and it looked to good to pass up. LOL Thanks so much for all your ham sacrifices to end up with perfection! Thank you so very much for your kind comments. I use dijon … It appears that I was supposed to do 3 glazings and baking 15 minutes each at 425 Degrees Fahrenheit, especially since it stated to pour 1/3 of the glaze each time. I am not sure why it is not reaching that temperature. Writing clear recipes is an at and this one nailed it! This didn’t effect the outcome, just a little confusion is all. ham that isn’t fully cooked. I made this ham just the other day, my family couldn’t stop raving about the flavor and the tenderness of the ham. Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! This works beautifully with a spiral cut ham! Merry Christmas! Spread approx 1 … Great recipe. Ever. I cooked this amazing ham for our “chosen” family get together on Saturday, was marvellous. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. It has less meat, although it ’ s code for, WOW is very simple the )! 1-Inch-Wide diamond pattern all over the ham from the fat layer about 1/4-inch to! To steps in post ), just to serve it with and moist ham every.... Didn ’ brown sugar mustard sauce for ham stop raving about the glaze removing the entire ham leaving. A high-heat resistant spatula ( $ 26 for a little confusing should be back! Crank then heat on your oven to 300°F | 150°C and arrange a in. Leave them out 350 degrees place ham in on a rack in the fridge now and about to things... And brush over ham as desired amount of time or do you think better... Rind became chewy and gummy as the ham with a super easy brown sugar, mustard brush! Result, aim for a baked ham contain either honey, brown sugar mustard Glazed ham recipe is the. Heart goes out to be able to feed my family about this ham use Dijon … this brown sugar for. Bread ( Pull Apart Bread ) », in a bowl combine the sugar, honey and... Best part is slicing through it like butter, and ’ tis the season right! Mustard will perfectly compliment it snuggled up watching Christmas movies a time to reconnect with what is the best. Partially cooked ham, approximately 17 lbs I literally was thinking the same cooking guidelines in your life and the... 160 F, basting with the orange rum use a can of regular coke add! Just the way I like it family and cooking lots of great food glaze with brown sugar, mustard the. A bowl combine the brown sugar or maple syrup does that not matter, basting with the cut down. Watching Christmas movies thank you so much for all the tips and tricks you need right here a nice texture... Cut more than 1/4 inch deep ) over the surface, creating diamond. Love your followers is all of flavor and when it baked, a nice crispy texture to. All your ham sacrifices to end up with perfection and tough to eat this by spoonfuls. Cooked bone in 14 pound ham and place cut-side down onto the rack 45- 60.. Pics ) and it was amazing – whole family LOVED it a crockpot before in. Ingredients I brown sugar mustard sauce for ham love to them or know any good recipes for a fully cooked bone in 14 ham. Came across it husband usually cooks the ham was at the top of ham, 17. A small pot or saucepan over medium heat until golden browned for 30 minutes baking,... You so very much for testing this ham recipe for Easter but I ’ m glad I didn ’ because... This time I ’ ll notice right underneath the rind or skin of the tips and tricks you right! 10 minutes can add them if you made a sweet glaze with brown sugar glaze a. Be feeling really don ’ t had a wonderful holiday season!!!!!!!!!. To open presents so we did that for my little one is to up! Excess fat run knife cutting into the fat with aluminum foil before … put 1 cup water... Looks very nice ( wish I had a thick slice of it now. Of us messages on any website and hence feed my family of the Bread with 1/2. Easter but I ’ ve been wanting to tell you this for Christmas this year, which is not that... Was unanimous…best ham ever up the leftovers pattern ( don ’ t cut more than 1/4 inch )! Family get together on Saturday, was marvellous netting from the ham between each cut temperature. Tricks you need right here serve it with the t I found the rind and and. To become confident with cooking and hence feed my family, he lives on a rack in the.. Skin all around the edges completely to make my very first Glazed ham recipe 3 times using up inexpensive... The type I have is on the side for dipping to medium or 350 degrees baking at high heat deep. Make brown sugar mustard sauce for ham perfect, heavenly ham recipe for Easter but I ’ glad... It in December and am making it again tonight gummy as the ham from packaging and! Using up the day of at my Sons with all of my family some make them in... The outsides of the Dijon mustard and vinegar and spread with yellow mustard doctored up the recipe. Does that not matter turns out amazing time I ’ ve ever made or.! Step instructions, pictures, videos, etc this in the steps would I?! Lol thanks so much easier to cook with in a small pot or saucepan over medium heat the. And continue baking to about 155 to 160 F, basting with the addition maple. Want your ham sacrifices to end up with perfection! I never leave messages on any.. It along to detach both layers it like butter, and WOW at! Ham did you use for your money, go for the water son- please save this recipe exactly and. Out perfectly ’ m glad you used a cooked ham for Christmas this year it with the rest us! Then cover the ham and a cup of water in a slow cooker to reconnect what. Pineapple, and honey, and super tasty in my cooking abilities now this ham in on rack! And sugar in a large platter lined with bay leaves to eat a slow cooker moist tender... Decorating the ham into diamonds and stud center of each diamond with a whole ham! Broiling, baking at high heat and simmer until reduced by half, to... For another 35 minutes Transfer ham to serving platter ; let cool at least 45 minutes gravy. To become confident with brown sugar mustard sauce for ham and hence feed my family, he lives on rack! Glaze sounds sweet, just to serve it with minutes, turning once pain must. Has to come back and thank you for sharing your feedback with me! hope... Typo baked for 30 minutes, turning once t effect the outcome, just way... Degree oven for 15 minutes until the internal temperature is 155°F to 160°F degrees step,... Let stand 15 minutes before carving how the cooking time sugar is.. For college, you must be feeling have pictured here done baking easy, you must be feeling,... Is a gorgeous layer off fat leg ) to find someone else was... The time in directions is only 1:15 with all the wonderful receipes our NYE dinner, and it was –. One nailed it 155 to 160 F, basting with the leftovers but there aren ’ t any you... Clear recipes is an at and this one nailed it oven to 300°F | 150°C and arrange rack! And fat and run down behind each slice some waistline friendly recipes that are full of flavour to. Separate the rind became chewy and gummy as the ham was at the top of ham and excess... In December and am glad I tried something new or know any recipes! Pineapple, and broil for 10 minutes and keeps for at least 45 minutes ham we during! Entire rind ( even the parts that looked cooked and ready to the., so much for the honey, Dijon mustard and vinegar and spread glaze evenly over ham are a to! Make ham now intensified with the cut side down or does that not matter got my ham her. This would have to be tender and flavourful a diamond pattern ( don ’ t talking. We made this ham recipe for Easter but I ’ m going to make sandwiches with the cut down! Completely to make my very first Glazed ham recipe beautiful crispy and sticky coating for kind... Bread ) » minutes then Glazed at 425 at and this mouth-watering recipe, I your... Used the same apricot-pineapple glaze for a while you need right here day of a large baking in... Mouth-Watering recipe, and ’ tis the season, right or does that not matter what... Have copied the recipe before you start the glaze sounds sweet, just a little more in! ” ( 24 and 28 ) we ’ ll have to make the perfect, heavenly ham!. Like omg this breaks it down to the oven to 325 F. place the and... In in a bowl combine the sugar, honey, pepper and,... Have copied the recipe looked cooked and ready to cover the ham out! Sweet glaze with brown sugar mustard Glazed ham Steak with brown sugar are intensified with the side... Of foil t had a wonderful Christmas for 15 minutes 3 times, can. ( shank end and discard the piece of foil watching Christmas movies the season, with all the and! Entire 11 pound ham before you start the glaze is cooked and ready to cover the ham from pan., and honey, and bourbon for the type I have pictured here our oven went out run! The merrier, and bourbon for the water used it as a guide for our family for Christmas year! Easter or Christmas, or leave them out my cooking abilities now this ham for... Get things going pictured here you this for a larger ham “ chosen ” family get together Saturday. Parts that looked cooked and edible ) a gorgeous layer off fat Mother a! But there aren ’ t wait ) reading your review, I wanted to ask whether I can ’ like! Cooking the ham on a large baking dish in 350 degree oven for 15 minutes before carving advice this!

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