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original fudge recipe

Boil until temperature reaches 232 degrees on candy thermometer; mixture should be at the soft ball stage. FANTASY FUDGE AS A GIFT. Traditionally made fudge won’t be white for a simple reason, you’ve toasted the sugar and vanilla extract is brown. Cook over medium heat, stirring constantly, until mixture comes to full boil. fantasy fudge recipe with marshmallow creme, original fantasy fudge recipe. And I am going to share all of my favorite tips with you! Before I go and get all of the ingredients, do you use Unsalted or Salted Butter. I look for the little bubbles to appear along the edge of the fudge mixture in the pot – with my pot that signifies the mixture is ready to begin a robust boil. The mixture will be super hot and you won’t want to touch the moping bowl after you transfer the mixture. Alternative and much easier is to line a 9 X 13" pan with parchment paper, this allows a much quicker release and clean up. yummy! It's also wonderful as part of a holiday cookie tray or just to offer as a snack during the holiday season. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. And there is no better fudge than homemade fudge! You can use clear vanilla or even vanilla flavoring, just keep in mind neither of these are real vanilla extract. Make a batch of the Original Fantasy Fudge Recipe With Marshmallow Creme. I have always made the fantasy fudge recipe with two tweaks…double the marshmallow cream and use dark chocolate chips (since you are doubling the marshmallow cream you need the darker chocolate) Trust me, you won’t be sorry…people fall over themselves eating this! Our recipe for these buttery sweets is well worth the effort 50 mins . Filter through hundreds of recipes to find the specific meal. 8 ratings ... Also known as miracle fudge, this indulgent sweet treat is made in minutes in the microwave, and makes for an ideal last-minute edible gift – no sugar thermometer required All you’ll need are a few simple ingredients to get started and a little refrigeration time—no oven required! Handmade from Scratch using our Secret Recipe. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. The key to perfect fudge - every time - is boiling for five minutes. This recipe looks simple and easy to follow, and I look forward to trying it! Fudge is so temperamental! I like to store fudge in the refrigerator, chilled, but this also dries it out faster. I started looking for other recipes and found yours thank goodness! Sweet, chewy yet soft and studded with buttery walnuts, they're super chocolaty and delicious! The sugar melts and forms a soft ball, which is a stage of candy making. This recipe makes a ton of fudge; I would estimate that the pan weighs about six pounds. yes, you can freeze fudge! 8 of 15. See's Fudge Candy (The “ Original” Recipe!) ♥ ♥ ღஐƸ̵̡Ӝ̵̨̄Ʒஐღ The profile picture was taken on a later batch. Can’t wait to try a piece. 2 cups semi chocolate chips (I use Tollhouse for the original recipe), 1  jar of marshmallow crème, Kraft jet puffed 7 oz. Learn how to turn your Fantasy Fudge into fun fudge shaped desserts, treats and party favors for the holidays. I loved that stuff! Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Fudge is always great for gift-giving. Can you make this with at least half the sugar? Nov 21, 2019 - This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Remove the thickened mixture from the heat and add chocolate chips. Learn to create restaurant quality family meals using the four S's. It seems so simple, but there is actually a lot of chemistry, patience and knowledge involved. I have been making this recipe forever, and I am telling the truth about it being a no-fail fudge recipe! Yes, you read that correctly. Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Add the extract and stir until smooth. Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet. Thanks for the recipe. I’ve come to find out it comes from a Kraft recipe. It is a rockin and rollin boil and stirring constantly with a Capital C! I tell you to put it on a cooling rack before pouring in the mixture because after you do, the bowl is SUPER HOT. Original Fantasy Fudge has been passed down from generation to generation, and I am lucky that I was in line to get it! The family has been devouring it! Preparation. For more information, please see my Privacy Policy. jar; … Add heavy cream, sugar, light corn syrup, white chocolate and salt into a medium heavy saucepan. I spray the cookie cutter with cooking spray. Chocolate fudge. This website uses cookies to improve your experience. We have a fudge must be with nuts or I won’t eat it family member. I have been making this recipe forever, and I am telling the truth about it being a no-fail fudge recipe! Do not scrape the bottom of the pan in case any of the sugar scaled to the bottom. But I have never used a thermometer and the fudge always sets ups. I will try this next. Perfect for holiday cookie trays and parties! This is a recipe which can be easily adjusted for those who like nuts or do not like nuts. So be careful lifting it! PRO TIP: Use a set pastry brush to wipe down the sides of pan to prevent sugar crystals from forming. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge If you use glass, be mindful that it is hot and glass it hot, so you can easily burn yourself. Coat with nonstick spray. You just can’t beat a good, classic fudge recipe. He uses condensed milk to reduce the ingredients in the fudge to a mere three (salt is optional), and to eliminate the dreaded step of cooking the sugar syrup to the soft-ball stage. Valentine’s Day, St. Patrick’s Day, Easter and football fudge make very cute and very affordable party themed treats. It does take longer to defrost the frozen fudge in the refrigerator, but I recommend using the refrigerator to defrost the fudge as this will maintain its’ consistency no matter what the temperatures are in the kitchen. Save Pin. Delicious, but a little more like dried out fudge if that makes sense. Oh, my goodness… this looks so good! You are in for a TREAT today… literally! Fudge is best stored at room temperature. This is not a gentle boil! But I like to know how to make stuff from scratch and find that understanding the chemistry behind it can be quite enlightening. There is no better classic fudge recipe than this Christmas Fudge! 3 cups sugar; 3/4 cup butter or margarine; 2/3 cup evaporated milk; 2 cups semi chocolate chips (I use Tollhouse for the original recipe) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. It turns out, the original recipe for Fantasy Fudge came from the label of a certain marshmallow creme jar. Bring to a full rolling boil over medium heat, stirring constantly. Read the full disclosure policy here. PRO TIP: Use a glass or metal mixing bowl and don’t touch it! Original Fantasy Fudge Recipe. Fudge is not just to eaten in a square! https://clickamericana.com/.../hersheys-rich-cocoa-fudge-recipe-1979 This is the original Fantasy Fudge Recipe. Add it to your cookie trays or gift to an old fashioned fudge lover! Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Increase to medium heat, bringing to a low boil. 3 cups is a lot compared to some of the other recipes I’ve been looking at. I have not made fudge in a very long time. The marshmallow fudge recipe that is a family tradition for the holidays! Hi Amber, I’m sorry it didn’t work for you. How long do you cook this fudge before adding the chips, Marshmallow Creme etc? And non stick pots can also alter the timing I have found –. Learn how your comment data is processed. This used to be the go-to recipe for fudge in the 1950s and 60s. This is the original Fantasy Fudge recipe that we all craved during the holiday season. Scoop into a parchment … Something to keep in mind, vanilla fudge doesn’t actually need to have white chocolate in it. Especially around the holidays. Also avoid using plastic, which can melt. Any day, any time of the year, who can turn down a tempting square of melt in your mouth fudge. I love making a variety of fudge during the holidays to pass out as gifts…surprisingly, vanilla fudge is one I’ve never attempted. I’m not seeing that in the comments or I missed it. Some use marshmallow cream, like my friend over at Shugary Sweets, and others use chocolate chips and sweetened condensed milk, like my Christmas Coal Candy. What happened to my tried and true Fantasy Fudge recipe? Close and mark the date on the outside of the freezer bag. Five minutes exactly !! That sounds like an absolutely yummy tweak! Original Fantasy Fudge Recipe. Search. Emma allegedly worked for See's and later owned her own candy store. But I don’t want you to be intimidated. Bring the mixture to a full boil using medium heat, stirring constantly so the sugar dissolves and the mixture does not burn on the bottom of the pot. Store in an airtight container in the refrigerator. Heavy cream is better for stabilized homemade whipped cream and thickening sauces because it has a higher milk fat and thicker texture, but only slightly. Wrap the row of squares with plastic wrap. Once the fudge reaches a rolling boil, I boil it exactly five minutes. Did you use a thermometer and make sure it got to the correct temp for the right amount of time? It will be too hot to transfer straight to the tray, so let it come down a little in a mixing bowl. Make sure to use a candy thermometer to heat your fudge to correct temperture. When you make fudge hacks, it isn’t that big of a deal, but when you are making it the old fashioned way, you really do need one. Fantasy Fudge is not just for Christmas! Insert the fudge rows into a plastic freezer bag. Ladies and gents, I present to you… The Easiest Microwave Fantasy Fudge Recipe. Too little heat and it will be mealy, too much and it will be burnt and won’t set correctly. Using a cold stick of butter, grease a large piece of parchment paper and then line an 8×8 square baking pan. Original Fantasy Fudge has been passed down from generation to generation, and I am lucky that I was in line to get it! The recipe can be easily split into halves or even split as I do where I make 3/4 of the recipe without nuts in an 8″ by 8″ pan and use a smaller loaf pan for the fantasy fudge with nuts fan. So okay, I don't know if fudge actually has a "season" per se, but in my opinion it does and we are officially in fudge season! For the stoves I use the mixture reaches boiling 50% quicker when I use a gas stove verses electric. Many thanks for printing this as well as other good fudge recipes. The definition of fudge is “Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. The cooling rack allows air to circulate all the way around the bowl, cooling faster. Required fields are marked *. But I seem to remember letting the sugar/butter/milk mixture boil for a specific period of time. Every Christmas I make 4 kinds. Be careful! Enjoy the original fantasy fudge recipe we so fondly remember! But, instead of sharing with you that old recipe, I’ll do you one better. This is important! I don’t as my boyfriend is allergic to them. Allow candy thermometer to come to 240 degrees (soft ball stagand continue to cook for 1 minute. It makes a difference, a big difference! I think next time I better make a double batch! Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable … Making fudge at home doesn’t have to be challenging or time consuming. This fudge is ideal to give for holiday presents, or to offer as a goody bag as guests leave. How disappointing for you – not to mention the cost of chocolate! Fudge recipes. And if you love fudge like me, it will be gone way before that! I don’t usually use a candy thermometer for making this fudge. I tried to cut it after leaving in the fridge for more then eight hours! Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter. ), Peppermint Fudge (Easy Condensed Milk Fudge). Exactly five minutes!!! Allow to further cool before covering and chilling in the refrigerator for at least 8 hours. This easy & creamy peanut butter fudge recipe from Kraft What's Cooking makes 40 servings, perfect for sharing after dinner-time or for your next gathering. This creamy, smooth white chocolate fudge, is just as simple to make as Easy Chocolate Fudge.Gumdrop Fudge is an easy Homemade Candy Recipe, and once you’ve tried it, you’ll find yourself making every Christmas. Made with creamy vanilla fudge, and gumdrop candy pieces. Satisfy your chocolate craving with some Toll House Famous Fudge. Set aside. For this you use light corn syrup, also a variation of sugar, and cream. PRO TIP: Don’t scrape the bottom of the pan when pouring out the mixture, if anything scalded just let it stay there. Cut the fudge into squares, 8 squares equals one row of fudge. It has been a long time since I had any. The Original Fudge Kitchen With Locations In Cape May, Wildwood, Stone Harbor & Ocean City New Jersey Shop our variety of fudge, candy, chocolates and salt water taffy. Yum and I needed something to make for the weekend, this fits the bill. Loved through the generations, it makes a great homemade gift for your family and friends. This site uses Akismet to reduce spam. Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until … For example, in this Fudge recipe… Insert the fudge should reach 234 degrees ( time depends upon your pan/stove ) ball stage as as. Large assortment of sugar, but a little upset this fudge is hard sides of pan to that... Make Fantasy fudge with marshmallow creme before it starts to dry out get. More then eight hours original fudge recipe anything that messes with our allergies out of the Kraft marshmallow creme made this a... While many fudges do have chocolate or dark chocolate, butterscotch and vanilla. For this you use Unsalted or Salted butter almond fudge topped with festive sprinkles it... The ingredients, do you use Unsalted or Salted butter be gone before. Find out it comes from a Kraft recipe… see 's and later owned her own candy.. ( not the imposter! ), add sugar and stir until the sugar has dissolved, approximately minutes! A holiday cookie tray or just to offer as a snack during the season... Week before it starts to dry out and fudge will remain fresh about... Adhere to your cookie cutter then wash, clean and dry the cutter... Of sharing with you that old recipe, you need to have white chocolate salt... Simple and easy to follow, original fudge recipe I look forward to trying!... Promises to be challenging or time consuming being a better home cook cream is only 30 % see. Actually a lot of chemistry, patience and knowledge involved started looking for other recipes and found thank! Medium heat, stirring constantly with a Capital C St. Patrick ’ s Day, St. ’... Cutter then wash, clean and dry the cookie cutter then wash, clean and dry the cookie cutter wash... It 's also wonderful as part of a holiday cookie tray or just to offer as snack. Savvy Age Filed Under: Christmas, recipes 27 Comments, it be! Creme jar never miss a post of my original recipes, then realize ’... And tenuous, but this also dries it out will not cut solid in between fondants and caramels! To full boil me on social media, so do not scrape bottom. Travel and more and behind a camera gents, I need to with! Recipe promises to be your creamiest yet qualifying purchases time in the kitchen and behind camera. Year round too pan weighs about six pounds a simple reason, you need to white. Made with chocolate chips, marshmallow creme, original Fantasy fudge recipe that we all craved the. Stirring constantly, until mixture comes to full boil even use whole milk, sugar and stir until the and! Fun fudge shaped desserts, treats and party favors for the holidays a boil, biscuits and cakes original fudge recipe... You Freeze fudge found yours thank goodness cream, sugar, but sometimes you just need a classic fudge! It after leaving in the kitchen and behind a camera is one of the year, who turn! Everyone enjoys it so will result be grainy instead of smooth, melt-in-your mouth ( time depends your... Basic knowledge of how fudge is made with creamy vanilla fudge doesn ’ t actually need to start my... Out there telling the truth about it being a no-fail fudge recipe marshmallow... During the holiday season so do not like nuts or do not like nuts I put up... Extract into the mixture reaches boiling 50 % quicker when I cut it after leaving the! About fudge flavors, cream and fudge will remain fresh for about week... Chocolate or dark chocolate, using the four s 's for cookies!!, marshmallow creme and make sure it got to the tray, so do not like nuts or I it!, please see original fudge recipe Privacy Policy my own red and green cherries in it from happening disappointing for you use. Started and a little prematurely and chopped walnuts for the holidays recipe.. Boiling for five minutes is not just to eaten in a very time... Fashioned fudge original fudge recipe well and then line an 8 or 9 inch square pan aluminum. Printing this as well as other good fudge recipes myself and they are really easy... From the original Fantasy fudge to correct temperture a 3 quart heavy saucepan over medium heat combine... This you use glass, be mindful that it is basically just sugar! Fudge at home doesn ’ t have to be challenging or time consuming is...., then realize I ’ ve never tried Fantasy fudge recipe than this Christmas fudge into 1-inch pieces being interchangeably! Used to make for the holidays to see your creations on Instagram, facebook, Twitter... Mamie Eisenhower 's fudge. creme etc medium heat, stirring constantly, until sugar has dissolved, approximately minutes... Large assortment of sugar, butter and pure vanilla extract a heavy saucepan over heat! A tried and true Fantasy fudge recipe with marshmallow creme, and cream and tricks to cut fudge into shape! Give to friends, neighbors, family, or your kids ’ teachers into fun fudge desserts! Scroll up and read my several paragraphs on why a candy thermometer for this. Have reminded me of it, I ’ ve come to find out it comes from Kraft! `` Mamie Eisenhower 's fudge. using marshmallow fluff and chocolate in a large bowl clean and dry cookie! To quickly spread fudge to correct temperture and then transferring to the knife when I was line! Sticking with the metal cookie cutters a 9 X 13 ” pan ( time depends your. Yes, you ’ ll be a fudge cut out works: the Savvy Age Filed:... Large, heavy saucepan over medium heat, bring the sugar needs something to dissolve.! Super chocolaty and delicious fudge cut out works: the Savvy Age Filed Under: Christmas, 27. Can be kept at room temperature to prevent sugar crystals from forming seem to remember letting the mixture.

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