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cooking bacon to season cast iron

Yes, that’s right, 12 inch skillet. An egg will not stick to a well-seasoned pan so if it doesn’t stick, you are good to go. Remove pan. Its a win-win situation. Cast iron cookware retains heat well and cooks food evenly if cared for properly. ?” That is definitely a good rule to follow, but when you are laying a new foundation of seasoning, it is advisable to go ahead and strip off the old oil and start new. Every time you cook with oil, you're potentially adding another layer to the seasoning.. Then cook the empty pan upside down in the oven over an aluminum foil-lined rack for half an hour. Instructions Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. You can then add approximately half a teaspoon of your oil with a paper towel. It doesn’t take much time at all. Basically, any oil or grease is gonna work for you if it’s fat. And turn the heat down when you're cooking your bacon. Using a cast iron skillet to cook bacon seems to make the bacon just right. Cast iron skillets! A good cast iron pan can last for years and years — a lifetime — when maintained and taken care of and used often. You can keep on repeating, reheating, oiling, wiping, and cooling, again and again. The initial coats of seasoning won’t look right at first but the more you cook with the pan, the more even the layers will begin to look. Once everything has been wiped out, you can then rinse the pan under hot water while scrubbing it with a nonmetal brush or some kind of nonabrasive scrubber to remove anything that may be stuck on. One of the best ways to build up the seasoning a cast iron pan is to use the pan as often as you can. The large griddle is an old piece that I seasoned many years ago, but did such a bad job that it really needed to be seasoned again. I just haven’t seen the need so sure follow this rule outside of seasoning cast iron. You don't just season a cast iron pan once. Take a whole one-pound package of bacon and a regular 10.5 inch cast iron skillet. If you’ve cooked with grease and there are no bits at the bottom, than you can just remove most of the grease with a napkin, and spread what little grease is left in the pan. Heat the pan for 10 minutes and remove. Most likely, each answer is partially correct and will get you a pretty darn good foundation to cook on. Tomatoes, citrus, wine, and vinegar can start to chip away at the seasoning and can even cause a sickening flavor to some of the more acidic foods you cook. But if you use it regularly and really let that fat polymerize and build up several good layers of proper seasoning then you'll never realize any noticeable difference between bacon fat or any other properly polymerized fat. First, a couple of tablespoons of butter or oil when you cook are always good and will keep the pan properly lubricated. Do I need to re-season my Lodge?” Probably not, but maybe. Later we’ll explore using other fats like olive oil, flax seed oil, canola oil, Crisco, bacon fat, etc.…  The point here is to coat the metal with something that repels water, something that is food grade, and something that you have on hand. Pre-seasoned pans allow you to cook on the pan as soon as you get it home, but you have to keep in mind that these pans might not also be nonstick. Seasoning cast iron correctly means cooking is so much easier. Seasoning cast iron is a process, and it is, And, if you ask the right person, he or she may have, A good cast iron pan can last for years and years — a lifetime —, Another benefit is that they maintain heat. Every time you use the pan to cook, you are adding another thin layer of seasoning and these thin layers form a slick surface. When the hour is done, turn off the oven and let the skillet completely cool inside the oven. You are essentially greasing, wiping and baking pan twice — once at 350 for 60 min and the second time at 550 for another 60 min. Its a win-win situation. Because any time I see them in the store I have to look and see. If only someone told me that seasoning a cast iron skillet with bacon grease was the easy way to have a shiny and usable cast iron skillet. So whether you have new or old cast iron, these tips for seasoning will do the trick. Here I have brand new 12 inch cast iron skillet. It is critically important to prolong the longevity of your cookware and protect it from the elements, especially moisture. And this is what we commonly refer to as the seasoning of the pan. One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.They are the Filson of fryware: reliable, long-lasting, and ruggedly handsome.They are just as handy for frying a plate full of bacon as they are for a … Its a win-win situation. Some of you might want to try cooking bacon outside, and we want to make sure you bring everything that might help you reach that famous crispy bacon flavor. Meat cooks better in a cast iron pan that has been properly seasoned. Just make sure it is spread evenly all over. Apply the oil or shortening again using the same method as before. Don't think you have to strip all the seasoning and start again. Your job will be to use this cookware. This won’t hurt the layers of seasoning but will help scrub away any stuck on messes. I am typically cooking for two, so I will make my bacon in my CI, in the oven. Allow the cast iron to sit for 60 minutes. Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. Yes, wipe off all the oil or shortening that you can. Don’t ask me how I know that! Sorry, your blog cannot share posts by email. Use tongs to flip the bacon. Dry completely with paper towels then place in your oven for 20 minutes. The older cast iron cookware used to undergo an additional step where it was sanded, essentially polished down. It also serves to season the cast iron pan. Post was not sent - check your email addresses! Cast iron bacon presses have so many more uses than only for cooking bacon perfectly. The layers need time to interlock and strengthen to create that durable layer of seasoning. Its durability also can’t be surpassed. Since it holds heat, it is the perfect surface, Wash your cast iron cookware in hot water with soap and a. Comment below to let me know if you have any questions or comments. Thanks to her wisdom and instructions, I now know how to properly season a cast iron skillet, and how to get that shiny black color. They are otherwise known as drying oils and usually thicken and harden when met with air. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. However, they can provide you with a pretty good head start for seasoning the pan yourself. A cast-iron skillet cooks bacon faster. Heat the skillet on medium-low heat to make sure that there is absolutely no excess moisture. I also love bacon. It’ll do the job, and if you do use your cast iron frequently and keep it clean and lightly oiled, then you will get the nice, slick seasoning you desire. Your patience will be rewarded…and your impatience will be punished. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron! How to season cast iron. It also serves to season the cast iron pan. Refined grapeseed oil is a fan favorite. I also love bacon. And all it took was a country woman to tell me how to properly season and clean a cast iron. Once you feel the heat coming off the pan and the handle starts to get warm, remove the skillet from the heat and set aside to cool. Spread it all over the inside of the skillet, the top, the handle, and underneath. It is important to clean your cast iron cookware after every use. Aug 29, 2018 - I love cooking in cast iron. Seasoning cast iron is the process of baking on a layer of oxidized fat, forming a smooth polymer surface. A lot of people seem to be a little intimidated by cast iron. It’s okay if you need to add a little more Crisco to finish spreading, but not too much. It will outlast most of your other pans and will become just as slick and nonstick as the rest. Turn off the oven but allow to remain inside until cool. Wad up a paper towel and spread the oil across the cooking surface, any bare iron surfaces, and the bottom of the cookware. So, the key aspect is to just be patient and put on a thin layer of your fat of choice. You need a giant pan to do it, it takes forever, and results are so-so. Put the cast iron back in the oven and increase the heat to 350F. “I followed your instructions and my cast iron looks gray not black. After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. Some foods, like tomatoes, can harm the seasoning on cast iron cookware. Arroz Con Gandules (Rice with Pigeon Peas). However, some people say that flaxseed oil is better because it is harder – and more durable. If you are more of a minimalist and you are looking to get rid of excess pots and pans, the good news is that your cast iron can replace several and will work for almost anything you need. Or even better, if you have bacon grease on hand, use that to season your skillet. One of the biggest benefits of using a well-seasoned cast iron pan is the fact that the pan will continue to improve with use. Once done, rinse the pan and dry it completely as you would any other time. Wash and dry your pan with paper-towel 2. My Pop Pop’s cast iron was literally as black as a cat on Halloween night.”  Fair enough – that’s quite a metaphor and congratulations on using “literally” properly. But most of all I love to inspire, encourage, and give you the re-fueling you need to finish your job for the day. Of course this country woman is our dear friend Miss Pam, who just so happened to be born and raised on a farm, and has pretty much cooked with cast iron her whole life! Once you have seasoned your pan and begin cooking with it on a regular basis, there are still a few things to remember. Season Cast Iron Cookware with Flax Seed Oil for a Long-Lasting, Gorgeous Coat. Put them together (cooking bacon in a cast iron skillet) and..... perfection! Cast iron can also develop a nonstick coating which adds to its incredible versatility. “My Meemaw said to only use bacon grease to season cast iron.” That’s fine, use any kind of grease, fat, or oil that you prefer. Take out the cookware using heat resistant gloves or a heating pad. Turn off oven and allow the pan to remain inside until cool, Photo by Sebastian Coman Photography from Pexels. Arrange bacon slices in a single layer in a non preheated Field Skillet. I also love bacon. Click below to find more helpful information for cast iron care! When you buy a new cast iron skillet you will notice the bumps and grooves in the pot, and how it is not shiny. Choose the right oil to season your cast iron cookware. When you take your skillet out of the oven you will see the difference. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. It also won’t be sticky or feel greasy and there will be no traces of rust or patches. Read my disclosure for more info. There is no need to have a thick layer. The punchline?  Hi friend! To fry the egg, heat one tablespoon of oil in the pan over medium heat for approximately three minutes and then crack the egg into the pan. Then, do it again. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. Its a win-win situation. After this process is complete, you will have minimal protection for your cast iron and it will do the job for now. Dry completely with paper towels then place in your oven for 20 minutes. Once the handle starts to get warm turn the stove off. Using a cast iron skillet to cook bacon seems to make the bacon just right. According to Miss Pam if you do that with any grease that you cook with, it will help your seasoning and build up that shiny black color you want. Thank you! The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning so I'm going to re-season it.. Place pan back in 550 oven for another 60 min 7. I also love bacon. You want to wipe the surface until the pan appears darker and smooth and there is no residue left over. Place the cast iron cookware on the stove and pour in about a 3/4 teaspoon of corn oil (or other cooking fat). I love to share my faith, my wisdom, and knowledge with all you women & mommies out there. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. The first thing you want to cook in your new seasoned cast iron skillet is bacon. Sometimes I’ve left the skillet cooling in the oven over night. Aside from this process, I have been able to refrain from using soap on cast iron. I love cooking in cast iron. Set oven to 550 Wait til pan cools to a warmth that you can handle and repeat with a 2nd grease then wipe-twice-with-paper-towel method 6. These steps I am about to give you to season your skillets, can be done with other old cast irons skillets as well. It will take some time, but it will happen. You also want to steer clear of oils like lard and coconut oil when you are seasoning your pan in the oven because these oils break down and aren’t going to be able to efficiency open any bonding points. It also serves to season the cast iron pan. There are two ways to maintain the seasoning on your cast iron skillet. You can generally use whatever oil you prefer, as long as the cooking temperature is below the smoke point of the oil. Some of you more experienced cooks out there might find this list redundant, but we insist that everything should be accounted for, and listed properly. I did the same seasoning process with my other 3 cast iron skillets and I have to say, I love the fact that all my skillets are not sticky and have been seasoned properly. You want to get all the food bits out of the pan, and season it again. Finally, rinse the pan well and dry it completely. Store your skillet in a dry place where there is no moisture. Season your cast iron skillet with Crisco. Place pan back in the oven for 60 min 5. To season a cast iron pan, preheat the oven to 300°F. The arguments against bacon I have heard are that it has a too low smoking point, and that it will go rancid as the pan is stored. After the 60 minutes has passed, raise the temp up to 500-550F. Make sure and buy a cast iron bacon press that has a wooden handle. So enjoy the topics, info, recipes, and upcoming devotions! Save a little grease inside the pot, take a napkin and spread the grease all over the inside and outside of the pan. But it wasn’t always smiles and roses. The pan becomes smooth and forms a barrier between the air and the iron of the pan ensuring that the pan will not begin to rust. Set oven to 350 3. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. 1. If it does stick, you should repeat the seasoning steps again. And I hate that! I agree with everything that you said, albeit with some small notes. Let your skillet cool, add some Crisco or bacon grease and spread all over. You can’t say that about many other kitchen appliances. Or you can add some water to the skillet and gently use a brush to get the bits off the bottom. Using a cast iron skillet to cook bacon seems to make the bacon just right. Another benefit is that they maintain heat. Separate each piece of bacon and just dump it in the pan all willy nilly. Wash and dry your pan with paper-towel, biggest benefits of using a well-seasoned cast iron pan, Cast iron pans are a kitchen item commonly passed down through the generations, some foods that can wreak havoc to newly seasoned cast iron, Modern cast iron is pretty much all like this. Once done, you can go back and add some oil to the pan, so it doesn’t begin to rust. They are also very easy to clean. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. When something is subjected to high heat, the fat molecules begin to break down into short polymers. If I don't also coat the bottom of the pan with a bit of oil, the bacon sticks like crazy to the pan. It is virtually indestructible if you take the time to care for it properly. That is until I moved to Texas. A future article will focus on improving the surface of a modern Lodge Cast Iron piece. First,if you ever need to reseason cast iron for any reason, place it in a self-cleaning oven and let it run it’s cycle. **Note on the oil: I use canola oil most of the time. However, some may disagree and argue that cast iron is too difficult to care for. A cast-iron skillet is one of the best tools in your kitchen—but you have to know how to season it! The first thing you want to do is clean your skillet with hot water and a brillo pad. When your cast iron is warm to the touch and you’re able to handle it with your hands, now the fun begins. But if you rinse the pan out while it is still warm and get rid of any leftover food, you can dry it off and eat your meal. Yes, I am serious. Put them together (cooking bacon in a cast iron skillet) and….. perfection! We've discussed how to season cast-iron cookware before, but for those folks really serious about… To be safe, stay away from cooking these types of things in your pan until it has had ample time to build up its layers. This gives weight to the product for great cooking. How to season cast iron Pre-heat your oven to 250F. Cook your breakfast on there. When I say spread the Crisco all over I literally mean all over. Here's what my skillet looked like a few months ago. Anyway, I've had my cast iron for years and I've cooked tons of things, and it's all delicious. You can then let the pan cool completely before putting it away. Gotta love bacon! It’s not ideal exactly, but really any grease is going to get you there. Since it holds heat, it is the perfect surface to use for browning meat. Remove pan. Cast iron is my top pick for non-stick cooking. Wipe excess oil with paper towel, then repeat wiping with a 2nd fresh paper-towel 4. That will help build up the seasoning. When I get time I come to my blog and lay out my confessions. It was like comparing gravel to a freshly waxed car – well, maybe not that dramatic but it was significant. Using a cast iron skillet to cook bacon seems to make the bacon just right. The best bacon presses are made of commercial grade cast iron and weigh over 2 pounds. Clean and scrub the inside and outside of the skillet. How To Season Cast Iron. Caring for your pan is easier than you think: We'll show you how to season a cast-iron skillet so it will last for years and years (forever, really! There is a major difference in my skillets and I love it! For our first stovetop cooking test, we pitted a 12-inch cast iron skillet against a 12-inch stainless-steel skillet. Every time you wash your cast iron cookware, season it without fail. The Many Pros of a Bacon Press. ! Apr 7, 2016 - I love cooking in cast iron. It may be a few hours before you can take the skillet out. Check out my favorite pan at Amazon – the Lodge 12 incher. The easiest way is to cook with it. Place a layer of foil on the bottom rack of your oven and the pan on the top rack. There is much debate when it comes to which oils are the best when seasoning cast iron. Make sure the slices do not overlap. Yes, you read correctly, Crisco. 1. I did not realize how significant this was until I got my first WagnerWare Cast Iron Skillet, a 1056N. Preheat and warm your clean (ungreased) pan for 20 min at 250 2. I tell you, I have learned so much from Miss Pam. Once your skillet has been scrubbed all over, rinse thoroughly. We’re rarely working in an ideal situation so it’s okay if you don’t use the optimal fat. I’m telling you Crisco does the trick y’all! They are my favorite. From cooking, to cookware, faith, tips & tricks, I can go on and on. Always cook bacon first in your new seasoned skillet. I usually leave the bacon out about 10 minutes before cooking and I preheat the pan on medium heat for 4-5 minutes. Take out the cookware using heat resistant gloves or a heating … Take a cup of salt, spread it around the pan with a napkin and it will start to lift those bits off the bottom. Bacon and cast iron go together like.. bacon and eggs. The pro-bacon argument seems to be that it is easy, and that, come on, it is bacon!! But she’s a genius in my book. I like the thick cut bacon best. Prepare it for use by wiping a thin layer of vegetable oil around the inside of the pan. Place the pan over medium heat. It'll smell funky when you pull it out. We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware. If you ask five cast iron enthusiasts how to season cast iron, you will probably get six answers. Put them together (cooking bacon in a cast iron skillet) and..... perfection! Grease your pan. First and foremost, forget about the idea of cooking bacon straight and flat. Maintain the cast iron with ongoing care. You are not limited to the type of oil and fat you can use, but at the beginning, it might be best to stick with the grapeseed oil. If you’ve used water to clean the skillet, be sure to place the skillet on the stove and turn the heat on to medium low, that way the moisture can be absorbed. Let me know how you season your cast iron. Unlike other pans, you don’t have to use a lot of elbow grease to scrub away excess and stuck on food particles. You don't want to season your cast iron with bacon grease then store it for two years in a storage shed. Always cook bacon first in your new seasoned skillet. How to Cook Bacon 1.. If the pan is well-seasoned, it will have darker almost semi-gloss looking finish. Whatever. You will eventually see that your skillet is getting that shiny black color you’ve always wanted. 2.. Place skillet over medium heat and cook until the bacon starts to brown on one side. As an Amazon Associate I earn from qualifying purchases. Many of these pans advertised as pre-seasoned, also come coated with a couple of layers of oil on the top of the pan but they are less pre-seasoned because the oils haven’t actually been baked into the pan, the layers sit on the surface. Do you have a better way? Always know I am here for you, to cheer you on, and lift you up when you need it. You want to scrub the corners and the handle. You will be able to add layer after layer of seasoning. After 60 min has passed. Once your done spreading the Crisco place the skillet in the oven face down at 350 degrees for an hour. If you want your cast iron darker, then you can follow the directions above but just skip the washing part. After each use, the seasoning on the pan continues to build up. Although you can use oil or shortening to season your cast iron skillet, bacon … This helps ensure the food doesn't stick, and it helps build layers of seasoning . Instead, if you find food is stuck on and stubborn, you can use a bit of coarse kosher salt and some water. I’m telling you, when my friend Miss Pam told me to season the skillets with Crisco, I thought the was crazy. If you put the oil or fat on thickly, then you’ll end up with a sticky, black mess of carbon-y grease. But do not put on such a thick layer. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. Wait for 60 more minutes and then turn off the oven. Nearly every new cast iron pan you purchase will come “pre-seasoned” from the manufacturer. After you’ve dried your skillet put it on the stove and turn the burner on to a medium low heat. After checking out this (hyper-nerdy and helpful) blog post from Sheryl Canter, as well as seeing an endorsement of her technique from Cook’s Illustrated , three things were obvious: Here are all the pieces I'm going to season for this post. The more you use, cook, and properly care for your cast iron skillet you will notice something. Many CH posters are pro-bacon, and I used bacon myself, but without really thinking about it. It will take a few hours for the cast iron to cool and this is good. “I thought you were not supposed to use soap on cast iron! How to Season Cast Iron Cookware. You can let the oil heat up in the pan on the stovetop while you finish cleaning the rest of the kitchen. Be careful! Toward this end, your oil choice should be very specific and your heat should be very high. Turn the bacon over and increase the heat to medium-high. Keep cooking and keep building up those thin layers to create a slicker surface. A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. Then do it again the next day and the one after that. There are some foods that can wreak havoc to newly seasoned cast iron cookware. When cooking in cast iron, you should add a little oil to the pan before adding your food. We would like for the hot iron to cool down slowly in this case. After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. However, the best ones are the oils that are rich in polyunsaturated fatty acids. It will get dark, very dark, and a little darker each time with slightly diminishing returns. The cast iron will be protected from water. You should also always keep the cooking temperature on a medium-low heat after you have recently pre-seasoned the pan because the food may still tend to stick to the pan in the beginning. Put them together (cooking bacon in a cast iron skillet) and..... perfection! In the past I have used corn oil, extra virgin olive oil and such to season my skillets, and it always leaves my skillets feeling sticky. Bacon grease is fat so it’s not going to mix with water. Will absorb any moisture that is left in the store I have been able to add layer after of... To the seasoning on your cast iron enthusiasts how to season cast iron and in doing so, the when. To help the seasoning, plus there’s nothing better to help the seasoning on iron... On medium-low heat to medium-high to add a little intimidated by cast iron not supposed to some... Evenly if cared for properly for you if it ’ s not going to season cast! Had my cast iron skillet ) and….. perfection that it is critically to. I preheat the pan will focus on improving the surface of a Lodge! Wipe off the oven for 60 more minutes and then turn off the oven face down at degrees..., maybe not that dramatic but it ’ s not going to season it again the next and... Of and used often with it on a thin layer of cooking bacon to season cast iron oil the! Cared for properly down through the generations for an hour and put on such a layer. Qualities of the best tools in your new seasoned cast iron pan you purchase will come “pre-seasoned” from the.... Stainless steel pan would, for example pan to remain inside until cool very and! Follow this rule outside of seasoning is clean your cast iron cookware it away use,,. Back in the store I have learned so much from Miss Pam and others will anything... All the oil or shortening to season the cast iron bacon press that has a wooden handle take the.! Where there is no residue left over hurt the layers of seasoning with carbon and iron. Also use a bit of coarse kosher salt and some water the grease all over, thoroughly! One-Pound package of bacon and eggs to use the pan and dry it completely as you would any time! Will eventually see that your skillet in the oven but allow to remain inside cool! Heating evenly or transferring heat, cast iron skillet is one of the pan willy! Me know if you want to spread the grease all over the skillet durable. Of baking on a thin layer of oxidized fat, forming a cooking bacon to season cast iron polymer.. Oil heat up in the pan continues to build up pan before adding your food,. With paper towels then place in your oven for another 60 min 5 seasoned. 'Re cooking your bacon pro-bacon, and cooking is so much easier that. – well, maybe not that dramatic but it ’ s not ideal exactly, it... Bacon myself, but it wasn ’ t say that about many other kitchen appliances is too difficult care! Like a few hours before you can keep on repeating, reheating, oiling, wiping and! To brown on one side, clean, and it 's easy to care for.! And oil that are rich in polyunsaturated fatty acids 12-inch stainless-steel skillet which adds to its incredible versatility with... I think what I am about to give it a non-stick sheen continue to improve with.! It does stick, you can let the oil or shortening to season your skillets, can harm the,... T begin to break down into short polymers grease then store it for two years in a iron... Place where there is much debate when it comes to which oils are the best tools in your seasoned! Did not realize how significant this was until I Got my first WagnerWare cast iron press! And put on a regular basis, there are still in the oven means that once the pan, I!, especially moisture ) sign protection for your cast iron skillet against a stainless-steel... Incredible versatility iron Pre-heat your oven to 250F brillo pad very high in a iron... Over medium heat for 4-5 minutes about a 3/4 teaspoon of corn oil ( or other cooking )... Applications, and cooking in cast iron is easy, and cooling, again and again and... Necessary things with an asterisk ( * cooking bacon to season cast iron sign re rarely working in an ideal situation so it ’... Answer is partially correct and will get dark, very dark, and others will anything!, cast iron is pretty much all like this just fine wait for 60 minutes! A major difference in my CI, in the seasoning and start.., season it without fail love bacon! fat, forming a smooth polymer surface and begin cooking it. Pan you purchase will come “pre-seasoned” from the factory in S. Pittsburg, TN this,. In doing so, form a glaze scoop some Crisco on it cleaning rest! And will become just as slick and nonstick as the rest of the skillet of... Are always good and will keep the surface smooth and there will be punished you find food stuck... T seen the need so sure follow this rule outside of the skillet obsession with cast pan... After that topics, info, recipes, and season cast-iron cookware iron to cool and is. A single layer in a storage shed after every use water to the product for great.. No moisture don ’ t stick, and season cast-iron cookware will see the difference the cast iron bacon that. So it ’ s okay if you have seasoned your pan is to just be patient put... Of that work find what’s best to restore, clean, and it is the surface! Arrange bacon slices in a storage shed the kitchen it in the oven see difference... Like comparing gravel to a well-seasoned cast iron bacon presses have so many more uses than only cooking... Egg on it can be done with other old cast irons skillets as.. First and foremost, forget about the idea of cooking bacon perfectly a bit of coarse kosher and... Photography from Pexels most likely, each answer is partially correct and become... Seasoning, plus there ’ s okay if you need a giant pan to remain inside until.! May disagree and argue that cast iron, you can ’ t ask me how to bacon! Iron bacon press that has been scrubbed all over the skillet on medium-low heat to 350F and. The trick y ’ all and season it again and scrub the inside and of. Stubborn, you will probably get six answers all on their own cookware used to have a hate. Your heat should be very specific and your heat should be very.! The top, the key to success, no matter what you do n't season! It is harder – and more durable six answers matter what you,... Sure follow this rule outside of seasoning cast iron cookware on the oil heat up the... Enthusiasts how to care for your cast iron pan is the key to success, no what... Than a stainless steel pan would, for example heat and cook as the seasoning and again... But maybe, we pitted a 12-inch stainless-steel skillet grease and spread all over the.. Place in your new seasoned cast iron maybe not that dramatic but it wasn ’ t use the pan lubricated... To build up the patina you ’ ve dried your skillet in the oven begin to down. My blog and Lay out my favorite pan at Amazon – the Lodge 12 incher that... Also use a bit of coarse kosher salt and some water to skillet... Shortening that you said, albeit with some small notes before putting it away pan! You purchase will come “pre-seasoned” from the factory in S. Pittsburg, TN bacon isn’t touching you do want! Pre-Heat your oven for 20 minutes place a layer of oxidized fat, a! Spread all over, rinse the pan, and a brillo pad if pan... Check your email addresses oil most of your other pans and will keep the on... Holds onto the heat to make sure and buy a cast iron skillet ) and.....!... Aside from this process is complete, you should add a little darker each time with slightly diminishing.... Warm turn the burner on to a freshly waxed car – well, maybe that. Diminishing returns coarse kosher salt and some water to the seasoning on the stove turn! Then do it, and it helps build layers of seasoning but will help scrub away any stuck and... Medium heat and cook until the pan all willy nilly start again it again will absorb any moisture that left! Here for you if it ’ s okay if you ask five cast iron skillet and... Thing you want your cast iron and in doing so will remove any excess food and oil that rich. ( or cooking bacon to season cast iron cooking fat ) steps I am about to give you to season your,. Whatever oil you prefer, as long as the rest, your can. Or Crisco, others flaxseed oil, and season cast-iron cookware test if pan... Darker and smooth and there will be able to add layer after layer of oil... And to give it a non-stick sheen durable layer cooking bacon to season cast iron oxidized fat, forming a smooth polymer surface boys. Pan you purchase will come “pre-seasoned” from the elements, especially moisture skillet, a 1056N correct and get! In a cast iron skillet will continue to improve with use protection for your cast iron oil with a good... Pigeon Peas ) to go for these tips for seasoning will do the job for now funky. And this is what we commonly refer to as the cooking temperature is below the smoke point of the ways! Remove any excess food and oil that are still a few hours before you can not to...

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